A simple and easy to make dish to satisfy sweet craving.
For sweet filling:
Grated coconut – 2 cups
Grated jaggery – 4-5 tbsp (adjust to taste)
Elaichi powder – a pinch
Coconut oil/ghee – 1 tsp
Add water and a pinch of salt to the wheat flour and mix it to make a batter of dosa batter consistency.
Heat a tawa and make thin dosas/crepes. Smear a little ghee/oil and cook on both sides. When both sides are done, transfer from the tawa to a plate and spread sweet coconut filling on the side up, roll, cut, and serve.
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