Samagni

A concoction of unique tastes…lil bit of every taste that tickles your tongue. Ingredients: Ripe mango, cut into small pieces – 2 Turmeric powder – 1/2 tsp Red chili powder – 1/2 tsp Water – 1 cup Thick yogurt/curds – 2 cups Salt to taste For gravy: Grated coconut – 1 cup Jeera / cumin [...]

Tags: kerala, mango, pulissery, ripe mango, sour, summer, sweet and sour curry, yellow curry, yoghurt

A preparation unique to Kerala; it can be used as jam or magically transformed to various sweet delicacies. The king of all jams! Ingredients: Ripe jackfruit pieces – 1 kg Jaggery – ½ kg Water – 1 glass (medium) Preparation Time: 1 hr. Cooking Time: 2 hrs. Method: Remove the seeds from the jackfruit and [...]

Tags: jackfruit, jam, kerala, naadan jam, summer, yellow fruit