Samagni

Sweet dumplings, a favorite of Lord Ganesha, special offering on Ganesh Chathurthi. Ingredients: Rice Flour - 1-1/2 cups Water - 1 -1/2 cups For Filling: Jaggery – 3/4 cup Water – 1/2 cup Coconut (grated) – 1 cup Cardamom – 1 teaspoon Sesame oil/ghee – 1 teaspoon Preparation Time: 20 min. Cooking Time: 15 min. Method: Dissolve the [...]

Tags: cardamom, dumpling, Ganesa, Ganesh Chathurthi, Ganesha, gingelly oil, healthy sweet snack, jaggery, kozhukattai, modak, modakam, naivedyam, nivedyam, pooja offering, rice flour dough, sesame oil, sweet, sweet kozhukattai

Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Unripe plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger powder (soonth, chukku) – 1 tbsp Coconut oil – 250 gm Sugar – 2-3 tbsp [...]

Tags: cardamom, chukku, coconut oil, difference between banana and plantain, dry ginger, elaichi, elakkai, fried snack, kerala, malayalam, onam, plantain, sadya, sharkara, soonth, uruli