Monthly Archives: August 2009
Sharkara Varattti (Jaggery-coated Banana Chips)
Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Unripe plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger … Continue reading
Posted in dessert, Kerala recipes, snack, South Indian, starter, traditional
Tagged cardamom, chukku, coconut oil, difference between banana and plantain, dry ginger, elaichi, elakkai, fried snack, kerala, malayalam, onam, plantain, sadya, sharkara, soonth, uruli
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