Soft and fluffy any-time snack. Ingredients: To grind: Boiled rice (Ukhda chawal) – 2 cups Raw rice – 1 cup Urad dal – 1 cup Methi seeds – 1 tsp To add to batter: Salt – As required While making: Oil for greasing Method: Soak the ingredients for at least 6 hrs (overnight is fine [...]
CONTINUE READING... »Tags: breakfast item, idli medu vada, idli vada, South Indian breakfast
A spicy and wholesome vegetable curry that goes well with almost everything. Ingredients: Mix vegetables diced in small cubes and florets(carrot, cauliflower, beans, green peas, potato) – 250 gms Turmeric – 1 tsp Water – 1 cup Coriander leaves – 1 cup Curd – 2 tbsp For gravy: Onion – 2 Tomato – 2 Green Chillies [...]
CONTINUE READING... »Tags: assorted vegetables curry, beans, carrot, cauliflower, goes well with anything curry, green peas, Indian spices curry, Jew town, Mattanchery street, potato, spice town
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