Monthly Archives: February 2010



Sambar is a versatile dal curry. It tastes good with almost everything. You can have it with rice, dosa, idli, even chapathi! There are various types of sambar and different styles of making it. This is a simpler version, which … Continue reading

Posted in Dals/OzhichuKootaan/Saaru, Kerala Recipes, Main Dish, South Indian | Tagged , , , , , , , , , , , | Leave a comment