Monthly Archives: March 2013

Steamed Red Poha Dumplings

A simple steamed breakfast/tiffin item that I learned from this blog. Ingredients: Red beaten rice flakes (aval/poha) – 2 cups Grated coconut – 1 cup Oil – 1 teaspoon Mustard – 1/2 teaspoon Chana dal – 1 tablespoon Urad dal … Continue reading

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