A simple and easy to make dish to satisfy sweet craving.
For sweet filling:
Grated coconut – 2 cups
Grated jaggery – 4-5 tbsp (adjust to taste)
Sesame seeds – 1-1/2 tsp
Elaichi powder – a pinch
Coconut oil/ghee – 1 tsp
Add water and a pinch of salt to the wheat flour and mix it to make a batter of dosa batter consistency.
Heat a tawa and make thin dosas/crepes. Smear a little ghee/oil and cook on both sides. When both sides are done, transfer from the tawa to a plate and spread sweet coconut filling on the side up, roll, cut, and serve.
If you enjoyed reading this recipe, please consider subscribing to this blog. It’s free and you will receive e-mail notifications with each updation.