Navarathri is incomplete without this sweet prasad. It is a very important item for the Devi. I make this often to satisfy my sweet cravings. This easy-to-make sweet is a healthy alternative to store-bought sweets that contain preservatives and other harmful chemicals.
Preparation Time (Soaking time): 8 hours
Cooking Time: 20 mins to pressure cook, 10-15 mins to prepare the sweetened cow peas
Makes 2 cups
Wash the cow peas thoroughly and soak it overnight in enough water. Drain the water.
Melt jaggery in half cup of water. Strain to remove impurities.
Pour the strained jaggery solution into a thick bottomed pan and heat to make a soft and thick syrup. When the syrup starts to thicken and bubble vigorously, add the cooked peas and cardamom powder. Stir occasionally and cook until all water content is absorbed and the jaggery coats all the cow peas thoroughly. Turn off the fire and garnish with grated coconut.