Samagni

Kozhukattas are yummy energy packed steamed rice balls that can be had at any time. It can be parceled and easy to carry as a travel snack too. Ingredients: Parboiled Rice- 2 cups Coconut grated- 1 cup Salt to taste Red chillies (curd chillies) – 2-3 Curry leaves- 2-3 stalks Mustard seeds- 1/2 tbsp Chana [...]

Soft, instant, healthy, and appetizing dosa. Ingredients: To Soak: Raw rice – 2 cups At the time of grinding the batter: Grated coconut – 1/2 cup Cumin seeds (Jeera) – 1 tsp Salt After grinding the batter: Drumstick leaves– 2 cups Gingely oil – 2 tablespoons Preparation Time (for batter): 10 min Cooking Time: 5 [...]

Tags: drumstick leaves, green leaf dosa, healthy dosa, jeera, snack, soft dosa

Another unique contribution to the breakfast desk from Kerala. A healthy steamed breakfast. You just cant have enough of it when eaten with mildly sweetened and cardamom-flavored coconut milk. Ingredients for Idiappam: Rice flour (Idiappam powder/finely powdered raw rice)- 2 cups Water – 1 cup Salt – to taste Grated Coconut – 1/2 a cup [...]

Tags: cardamom flavored coconut milk, coconut, Kerala breakfast, rice noodles, tasty breakfast

An easy and yummy snack item. Ingredients: Rice flour : 1 cup Water : 2 cups Coconut oil : 1 tbsp Mustard : 1 tsp Urad dal : 1tsp Chana dal : 1tsp Curd chilly/Red chillies: 1 or 2 Curry leaves : few Hing : ¼ tsp Grated coconut: 1 tbsp (optional) Salt to taste [...]

Tags: ammini, breakfast, kozhukatta, kozhukattai, kozhukkattai, salt kozhukatai, small, snack, steamed

Soft and fluffy any-time snack. Ingredients: To grind: Boiled rice (Ukhda chawal) – 2 cups Raw rice – 1 cup Urad dal – 1 cup Methi seeds – 1 tsp To add to batter: Salt – As required While making: Oil for greasing Method: Soak the ingredients for at least 6 hrs (overnight is fine [...]

Tags: breakfast item, idli medu vada, idli vada, South Indian breakfast