Category Archives: Chutneys/Thogayals/Dips/Podis

Mint & Coconut Chutney

Green chutneys are a great way to add raw greens in your diet. This mint/pudina chutney is simple to make, tangy, and flavorful. You can replace mint with coriander and make coriander coconut chutney also and add variety and different … Continue reading

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Kerala Style Jaathikka Chammanthi/Raw Nutmeg Chutney

Chammanthi (not to be confused with the types of usual chutneys served with dosa and idli) is a Kerala-style thick chutney that makes a good accompaniment with rice or with kanji (rice gruel). Unlike dosa chutneys that are smooth and … Continue reading

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Cashew Herb Dip

You won’t believe until you taste this dip how delicious and incredibly easy it is to make a dip at home, that too without using any dairy! Quick, easy, flavorful, creamy, and vegan cashew herb dip or spread. Not only … Continue reading

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Ridge Gourd (Thurai) Thogayal

Thogayals are handy chutneys/accompaniments that can be used along with rice, rotis, and even dosas and idlis. They are a good ‘chakhna’ for rice gruel/kanji also. Ridge gourd may sound like a very unusual vegetable for a chutney. But, believe … Continue reading

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Kothamalli (Coriander Leaves) Chutney – Tamil Nadu Style

I have a distinct memory of the taste of the coriander chutney served with dosa at a restaurant in Thiruvannamalai. It did not have the raw green taste. I asked them how to make it. But, since I did not get … Continue reading

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Roasted Horse Gram, Urid Dal, Sesame Seeds Chutney Powder

A chutney powder (podi) with roasted horse gram, sesame seeds, and urid dal that goes well with dosa, idli, or even rice. Spicy, tangy, and has the goodness of roasted grains and seeds. I used black sesame seeds because it … Continue reading

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Pumpkin Fiber Thogayal (Chutney)

This is a spicy chutney of sorts made with the insides of the pumpkin / intestines (for lack of a better word). All parts of the pumpkin including the peel and the seeds are nutritious. Instead of discarding the ribbon/strand-like … Continue reading

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Onion Tomato Chutney

If you are bored of the regular coconut green chutneys, try this tangy onion and tomato chutney, which can spice up the mundane idli. I usually make this chutney along with unfermented moringa leaves dosa, which makes it a yummy … Continue reading

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Guacamole – Avocado Dip

A mild, easy, and flavorful homemade dip that can be served with chips, crackers, or even khakhra. Simplest of recipes. Cannot even call it a recipe; just about chopping and mixing things. Guacamole is a 16th-century Mexican dip made from avocados. The … Continue reading

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Pirandai Thogayal (Adamant Creeper Chutney)

I first had this dish about a few months back at my friend’s place when I gatecrashed for dinner. I simply fell in love with its taste. But there was no way to try out this dish at home because … Continue reading

Posted in Chutneys/Thogayals/Dips/Podis, Palakkad Iyer Recipes, South Indian, Vegan | Tagged , , , , , , , , , , , , , | 14 Comments