Category Archives: curry
Thiruvathira Special
A little late in the day to be posting Thiruvathira recipes because its already over for this year. But could not resist sharing these precious recipes. Thiruvathira Puzhukku A special preparation during the Thiruvathira festival observed by women. Its a … Continue reading
Posted in curry, Kerala recipes, South Indian, traditional
Tagged arrowroot powder, arrowroot pudding, cardamom, cumin seeds, grated coconut, green gram, kachil, kali, kand, karva chauth, koova, palakkad brahmins, palakkad pattar, pumpkin, puzhukku, raw banana, rice halwa, thiruvathira, thiruvathira kali, thiruvathira puzhukku
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Colocasia Stem (Thaalu) Avial
A quick post about colocasia stem avial on demand. Ingredients: Tender Colocasia stems – 200 gms Long beans (payar/chowli) – 100 gms Raw banana – 100 gms Raw papaya – 100 gms Turmeric – 1/4 tsp Red chilly powder – … Continue reading
Posted in curry, Kerala recipes, South Indian, traditional
Tagged avial, coconut oil, colocasia stem, curry leaves, long beans, raw banana, raw papaya, shallots, tamarind, tasty avial, thaal, thaalu, ubiquitous curry leaves
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Sambar
Sambar is a versatile dal curry. It tastes good with almost everything. You can have it with rice, dosa, idli, even chapathi! There are various types of sambar and different styles of making it. This is a simpler version, which … Continue reading
Posted in curry, Kerala recipes, South Indian, traditional
Tagged asafoetida, ash gourd, coriander powder, drumstick, spicy dal curry, squash
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Vegetable Korma
A spicy and wholesome vegetable curry that goes well with almost everything. Ingredients: Mix vegetables diced in small cubes and florets(carrot, cauliflower, beans, green peas, potato) – 250 gms Turmeric – 1 tsp Water – 1 cup Coriander leaves – 1 … Continue reading
Avial
A healthy concoction of vegetables in mildly flavored coconut gravy, a salad of sorts, a must-have for feasts. Ingredients: Assorted vegetables cut in 1-1-/2 inch size – 500 gm Water – 1/2 cup Curd* – 1 cup Curry Leaves – … Continue reading
Posted in curry, Kerala recipes, salad, South Indian, traditional
Tagged ash gourd, assorted vegetables curry, avial, coconut oil, cucumber, cumin seeds, curry leaves, healthy curry, malayali curry, malayali dish, mildly flavored gravy, mixture, pumpkin, raw banana, sadya, shallots, ubiquitous curry leaves, unique salad, wholesome curry, yam
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Manga Pulissery (Ripe Mango Yoghurt Curry)
A concoction of unique tastes…lil bit of every taste that tickles your tongue. Ingredients: Ripe mango, cut into small pieces – 2 Turmeric powder – 1/2 tsp Red chili powder – 1/2 tsp Water – 1 cup Thick yogurt/curds – … Continue reading
Posted in curry, indian, Kerala recipes, South Indian, traditional
Tagged kerala, mango, pulissery, ripe mango, sour, summer, sweet and sour curry, yellow curry, yoghurt
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Moru Curry (Simple Curd Curry)
Simple and instant curd curry. Ingredients: Yoghurt/buttermilk – 500 ml Shallots* – 3-4 Red chilly powder – 2 tsp OR green chillies – 5-6 Turmeric powder – ¼ tsp Cumin seeds/powder (jeera) – ¼ tsp Methi seeds/powder (uluva)- ¼ tsp … Continue reading
Posted in curry, easy dishes, indian, Kerala recipes, South Indian, traditional
Tagged buttermilk, curd, dahi, yogurt
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Cucumber & Raw Mango Curry
A sour curd curry similar to North Indian kadi. Ingredients: Malabar cucumber* – 250 gm Raw mango (medium)* – ½ portion Curd – 1 cup Turmeric powder – ½ tsp Water – 2 cups Salt – to taste For gravy: … Continue reading
Posted in curry, Kerala recipes, South Indian, traditional
Tagged cucumber, malabar cucumber, raw mango, squash, zucchini
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