Samagni

Sambar is a versatile dal curry. It tastes good with almost everything. You can have it with rice, dosa, idli, even chapathi! There are various types of sambar and different styles of making it. This is a simpler version, which can be made even if you do not have whole ingredients or a ready-made sambar [...]

Tags: asafoetida, ash gourd, coriander powder, drumstick, spicy dal curry, squash

A spicy and wholesome vegetable curry that goes well with almost everything. Ingredients: Mix vegetables diced in small cubes and florets(carrot, cauliflower, beans, green peas, potato) – 250 gms Turmeric – 1 tsp Water – 1 cup Coriander leaves – 1 cup Curd – 2 tbsp For gravy: Onion – 2 Tomato – 2 Green Chillies [...]

Tags: assorted vegetables curry, beans, carrot, cauliflower, goes well with anything curry, green peas, Indian spices curry, Jew town, Mattanchery street, potato, spice town

A healthy concoction of vegetables in mildly flavored coconut gravy, a salad of sorts, a must-have for feasts. Ingredients: Assorted vegetables cut in 1-1-/2 inch size – 500 gm Water – 1/2 cup Curd* – 1 cup Curry Leaves – 2 stalks Coconut oil – 1 tbsp * In case any of these ingredients are [...]

Tags: ash gourd, assorted vegetables curry, avial, coconut oil, cucumber, cumin seeds, curry leaves, healthy curry, malayali curry, malayali dish, mildly flavored gravy, mixture, pumpkin, raw banana, sadya, shallots, ubiquitous curry leaves, unique salad, wholesome curry, yam

A concoction of unique tastes…lil bit of every taste that tickles your tongue. Ingredients: Ripe mango, cut into small pieces – 2 Turmeric powder – 1/2 tsp Red chili powder – 1/2 tsp Water – 1 cup Thick yogurt/curds – 2 cups Salt to taste For gravy: Grated coconut – 1 cup Jeera / cumin [...]

Tags: kerala, mango, pulissery, ripe mango, sour, summer, sweet and sour curry, yellow curry, yoghurt

Simple and instant curd curry. Ingredients: Yoghurt/buttermilk – 500 ml Shallots* – 3-4 Red chilly powder – 2 tsp OR green chillies – 5-6 Turmeric powder – ¼ tsp Cumin seeds/powder (jeera) – ¼ tsp Methi seeds/powder (uluva)- ¼ tsp Curry leaves – 2 stalks Mustard seeds – 1 tsp Oil and salt to taste [...]

Tags: buttermilk, curd, dahi, yogurt

A sour curd curry similar to North Indian kadi. Ingredients: Malabar cucumber* – 250 gm Raw mango (medium)* – ½ portion Curd – 1 cup Turmeric powder – ½ tsp Water – 2 cups Salt – to taste For gravy: Coconut (scraped/cut) – 1 cup Green chillies – 4-5 Cumin seeds (jeera) – ½ tsp [...]

Tags: cucumber, malabar cucumber, raw mango, squash, zucchini