Category Archives: Dosas

Set Dosa – Soft and Spongy Dosa

Set dosa is a popular breakfast item at Udupi restaurants in Bangalore. It usually comes as a set of three soft and thick spongy dosas served usually with sago or vegetable korma. The best part of this dosa is that … Continue reading

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Ada Dosa with Drumstick Leaves

Ada dosa

Ada dosa is a popular traditional morning breakfast or evening tiffin in Kerala Iyer households. It is a thick dosa made of coarsely ground parboiled rice and lentils. It is a balanced food consisting both carbs and protein and after … Continue reading

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Wheat Dosa with Sweet Coconut Filling

A simple and easy to make dish to satisfy sweet craving. In Karnataka, Neer dosa (made of rice) with sweetened coconut is served in many restaurants. Here is a wheat version that is very easy to make at home. Ingredients: … Continue reading

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Akki Roti (Spicy Rice Pancake)

My favorite in Kannada cuisine. It is a rice-based breakfast item, very similar to dosa. I love it for its mix of soft and crisp textures and the use of flavorful jeera, dill (a kind of herb that belongs to … Continue reading

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Banana Uthappam (Pancake)

Did you know that overripe bananas with black spots have more nutritive value and more antioxidants than the yellow spotless ones? Overripe bananas are difficult to eat as is, but they are easier to cook, especially smoothies. Here is a … Continue reading

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Sprouted Ragi Dosa

A variety of grains are cultivated in India. The best way to taste and experience grain varieties is to travel through villages. Rice and wheat (which is what most people in the city consume) is a luxury for most villagers. Villagers … Continue reading

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Sweet Multigrain Dosa

This multigrain sweet dosa is similar to my previous sweet dosa post. I found a packet of wheat bran at the health store and was thinking of ways of adding this fiber to my diet. Tried mixing it with the chappathi dough. … Continue reading

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Sprouted Mung Bean Dosa (Pesarattu) and Coconut Chutney

A nutritious kick start for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa is an Andhra native. I had never tried this dosa though I had seen it on restaurant menus. My sister-in-law, … Continue reading

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Uthappam, The South Indian Rice Pizza

Uthappam, for most people, is thick dosa made from dosa/idli batter. But at home uthappam is made from special uthappam batter and is eaten with fiery shallot and red chilly chutney. Fenugreek seeds up the health quotient of uthappam. Restaurant … Continue reading

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Milaga Podi (Dry Chutney Powder)

There are two items that you will definitely find in every South Indian household – curd and milaga podi (dry chutney powder or gun powder as non-Southies call it). Podi is potent gun powder that can make any food item … Continue reading

Posted in Breakfast, Chutneys/Thogayals/Dips/Podis, Dosas, Everyday Simple Recipes, Pickles, South Indian, Tiffin | Tagged , , , , , , , , , , , , , , , , , , , , | 6 Comments