Samagni

A tasty side dish. It’s a summer specialty! Ingredients: Tender jackfruit, diced – 250 gms Turmeric powder – ¼ tsp Salt to taste Water – 1 cup For seasoning: Grated coconut – 1 cup Coconut oil – 2 tbsp Mustard seeds – ½ tsp Split green chilies – 3 Curry leaves – 2 stalks Urad [...]

Tags: coconut, idichakka, side dish, tender jackfruit, thoran

Instant, crispy, peppery! Ingredients: Boiled potatoes – 1/2 cup Black dried pepper corns – 1 tbsp Salt to taste Oil – 2 tbsp *Alternatives: Crushed red chillies can be used instead of black pepper corns. You could also use a paste of onion and red chilly powder instead of the crushed peppercorns. Preparation Time: 10 [...]

Tags: pepper, potato, shallow fried

Chena Mezhukkupuratti Crispy on the outside and soft inside, spicy yam to add flavor to rice. Ingredients: Elephant yam (cut into 1 cm cubes) – 250 gm Curd – 2 tablespoons Turmeric powder – 1/4 teaspoon Red chilly powder – 2 teaspoons Curry leaves – 2 stalks Oil – 2 tablespoons Salt – to taste [...]

Tags: chena, yam, yam dry