Category Archives: dry subzi
Onion Tomato Subzi
When you have to make roti subzi for just one person, what subzi do you make? Here is a simple one with very few ingredients that you can prepare in 5-7 minutes. Ingredients: Onion (medium) – 1 Tomato (medium) – … Continue reading
Stuffed Brinjal
Another stuffed vegetable that is very similar to the previous one. My cousin’s lovely wife cooked this dish for me when I visited them. I was bowled over by the taste and decided to try my hand at it. I … Continue reading
Posted in curry, dry subzi, easy dishes, indian
Tagged Brinjal, dry masala dish, garlic, grated coconut, masala dish, onion, peanuts, sesame seeds, simple subzi for chappati, simple subzi for roti, stuffed brinjal, stuffed eggplant, stuffed vegetable dish, tamarind, tomato, VV's recipe
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Stuffed Bhindi/Okra
This is definitely a rich one! Once you try this stuffing, you will give up your other mundane bhindi subzis. It is an excellent combination with roti. I had this dish first when my friend’s aunt packed this for our … Continue reading
Posted in dry subzi, easy dishes, experimental, indian
Tagged bhindi subzi, chilly powder, copra, garlic, lady's finger, okra, peanuts, simple subzi for chappati, simple subzi for roti, stuffed bhindi
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Radish Subzi
Now is the season to buy radish and red carrots (carrots available through other seasons are orange). I love anything made of white radish. Mooli (radish) paratha is one of my favorites. I try to make radish subzi at least … Continue reading
Posted in dry subzi, easy dishes, mezhukupuratti, South Indian, traditional
Tagged curry leaves, dry subzi, dry subzi to go along with rice, grated coconut, healthy dry subzi, jeera, mooli, mullangi, mustard seeds, onion, radish, subzi for rice, ubiquitous coconut, ubiquitous curry leaves, vella mullangi
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Shallow Fried Eggplant
Many people dislike brinjal. But this preparation is something that can tempt even a brinjal hater. Its simple and yum. Ingredients: Brinjal/Eggplant (Bartha Baingan) – one medium sized Onion (small) – 1 (you can use a few shallots also) Red … Continue reading
Posted in dry subzi, easy dishes, indian, Kerala recipes, snack
Tagged Brinjal, i love brinjal, marinate, onion
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Idichakka Thoran(Tender Jackfruit dry subzi)
A tasty side dish. It’s a summer specialty! Ingredients: Tender jackfruit, diced – 250 gms Turmeric powder – ¼ tsp Salt to taste Water – 1 cup For seasoning: Grated coconut – 1 cup Coconut oil – 2 tbsp … Continue reading
Posted in dry subzi, Kerala recipes, mezhukupuratti, South Indian, traditional
Tagged coconut, idichakka, side dish, tender jackfruit, thoran
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Crispy Shallow Fried Potato
Instant, crispy, peppery! Ingredients: Boiled potatoes – 1/2 cup Black dried pepper corns – 1 tbsp Salt to taste Oil – 2 tbsp *Alternatives: Crushed red chillies can be used instead of black pepper corns. You could also use a … Continue reading
Posted in dry subzi, easy dishes, indian, mezhukupuratti, South Indian
Tagged pepper, potato, shallow fried
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Yam Dry
Chena Mezhukkupuratti Crispy on the outside and soft inside, spicy yam to add flavor to rice. Ingredients: Elephant yam (cut into 1 cm cubes) – 250 gm Curd – 2 tablespoons Turmeric powder – 1/4 teaspoon Red chilly powder – … Continue reading
Posted in dry subzi, indian, Kerala recipes, mezhukupuratti, traditional
Tagged chena, yam, yam dry
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