Category Archives: easy dishes
Carrot Halwa – a seasonal delight
Indian cooking highly emphasizes eating right for the season and using seasonal produces. We have festivals based on change of season and harvests; and dishes based on the ingredients available in a season. Winter is the season for undhiyu, thiruvathira … Continue reading
Radish Subzi
Now is the season to buy radish and red carrots (carrots available through other seasons are orange). I love anything made of white radish. Mooli (radish) paratha is one of my favorites. I try to make radish subzi at least … Continue reading
Posted in dry subzi, easy dishes, mezhukupuratti, South Indian, traditional
Tagged curry leaves, dry subzi, dry subzi to go along with rice, grated coconut, healthy dry subzi, jeera, mooli, mullangi, mustard seeds, onion, radish, subzi for rice, ubiquitous coconut, ubiquitous curry leaves, vella mullangi
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Kesari Bath/Sooji Halwa
Kesari bath/sooji halwa is one of my favorite sweets. It is a common neivedyam (food offering made to God) and a sweet served along with breakfast at Palakkad Iyer weddings. It is made even when there is no special occasion … Continue reading
Posted in dessert, easy dishes, Palakkad Iyer recipes, snack, South Indian, tiffin, traditional
Tagged amma's evening snacks, breakfast item at Palakkad Iyer wedding, camphor, cardamom, easy sweet dish, elaichi, ghee, halwa, ISCKON Juhu, kesari, kesari bath, Mani's Cafe, milk, neivedyam, offering to God, pacha karpooram, prasadam, saffron, semolina, sooji, sooji halwa
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Sesame Cheese Toast
A wedding that I attended recently had a good spread of starters and cocktails. Among the more predictable paneer tikka fare, there was an interesting crispy fried bread geneously sprinkled with sesame seeds. Though I like to pretend that I … Continue reading
Posted in breakfast, easy dishes, experimental, snack, starter, tiffin
Tagged bread, breakfast, breakfast item, butter, calcium, cheese, herbs, mix herbs, multigrain, olive oil, pasta herbs, sesame, starter, tiffin, toast
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Zucchini Salad and Garlic Bread
Tired of eating spicy food? Give some rest to your tummy. Try the subtle zucchini and carrot salad and garlic bread. Simple and easy to make, tasty and easy on your tummy. Salad Ingredients: Zucchini (a type of squash like … Continue reading
Posted in breakfast, easy dishes, experimental, salad
Tagged carrots, french beans, garlic, garlic bread, interesting salads, juicy zucchini salad, pepper powder, peppercorns, salad, suffulent zucchini, unique salad, zucchini
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Pazham Nurukku/Jaggery Coated Plantain/Steamed Plantain
Plantains are an integral part of Onam, the harvest festival of Kerala. Malayalis cannot think of an Onam without plantains. Keralites leverage plantain in all its forms and age. Raw plantains are deep fried and salted or jaggery coated to … Continue reading
Posted in breakfast, dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged amma's evening snacks, authentic Kerala dessert, banana, breakfast, cardamom, cooked plantain, ela ada, etham pazham nurukku, ghee, healthy sweet snack, jaggery, Kerala sweet, nenthra pazham nurukku, onam, Onam breakfast, pazham nurukku, plantain, sharkara, steamed plantain, sugar, Thiruvonam special
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Paniyaram
What your mother cooks for you always holds a special place in your heart. Everyone has a long list of items that they love about their mother’s cooking. I have my list of items too, right from the jeeraka vellam (jeera/cumin … Continue reading
Posted in easy dishes, eating out, experimental, snack, South Indian, starter, tiffin, traditional, travel food
Tagged aduppunkarai, amma's evening snacks, chennai, chopped onions, chutney, fried snack, green chillies, morappam, muniyamma's paniyaram, paniyaram, snacks made of idli batter, South Indian starter, steamed snack, tasty snack
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Milaga Podi (Dry Chutney Powder)
There are two items that you will definitely find in every South Indian household – curd and milaga podi (dry chutney powder or gun powder as non-Southies call it). Podi IS potent gun powder that can make any food item … Continue reading
Posted in breakfast, chutney, dosa, easy dishes, pickle, South Indian, tiffin, traditional, travel food
Tagged asafoetida, black gram, breakfast, coconut oil, curry leaves, kaayam, kadala parippu, kayam, milagapodi, MTR chutney powder, mulagapodi, podi, raw rice, red chillies, snack, spicy dosa, spicy dry chutney powder, spicy powder, tanginess, ubiquitous curry leaves, uzhunnu parippu
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Killu Kondattam (Rice Crisp Fries)
Coming up with good translations of traditional South Indian dishes is a huge challenge for me. The closest I can think of is Sun Dried Rice Crisp Fries. But that’s such a long name! Kondattams (or Vadaam as some call … Continue reading
Posted in easy dishes, Palakkad Iyer recipes, snack, South Indian, traditional
Tagged asafetida, asafoetida, chilly powder, hing, kondattam, red chilly powder, rice, sun dried recipe, vadaam, vdaam
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Enna Pothi/Sweet Pouches
A fitting follower to Ela Ada, my previous post. The ingredients are the same as ela ada. Just that the proportions are different and they are mixed differently. These are little steamed pouches of a mixture of rice, jaggery, jackfruit … Continue reading
Posted in dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged 4 mani palaharam, anupurath pisharam special, arippodi, banana leaf, cardamom, cardamom powder, chakka varattiyathu, cinnamon leaf, elaichi, enna pothi, ghee, healthy sweet, jackfruit jam, jaggery, mundur palaharam, mundur specialty, oil-free dessert, oil-free sweet, raw rice, raw rice flour, sharkara, sweet idli, sweet pouches
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