Category Archives: easy dishes
Pazham Nurukku/Jaggery Coated Plantain/Steamed Plantain
Plantains are an integral part of Onam, the harvest festival of Kerala. Malayalis cannot think of an Onam without plantains. Keralites leverage plantain in all its forms and age. Raw plantains are deep fried and salted or jaggery coated to … Continue reading
Posted in breakfast, dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged amma's evening snacks, authentic Kerala dessert, banana, breakfast, cardamom, cooked plantain, ela ada, etham pazham nurukku, ghee, healthy sweet snack, jaggery, Kerala sweet, nenthra pazham nurukku, onam, Onam breakfast, pazham nurukku, plantain, sharkara, steamed plantain, sugar, Thiruvonam special
3 Comments
Paniyaram
What your mother cooks for you always holds a special place in your heart. Everyone has a long list of items that they love about their mother’s cooking. I have my list of items too, right from the jeeraka vellam (jeera/cumin … Continue reading
Posted in easy dishes, eating out, experimental, snack, South Indian, starter, tiffin, traditional, travel food
Tagged aduppunkarai, amma's evening snacks, chennai, chopped onions, chutney, fried snack, green chillies, morappam, muniyamma's paniyaram, paniyaram, snacks made of idli batter, South Indian starter, steamed snack, tasty snack
3 Comments
Milaga Podi (Dry Chutney Powder)
There are two items that you will definitely find in every South Indian household – curd and milaga podi (dry chutney powder or gun powder as non-Southies call it). Podi IS potent gun powder that can make any food item … Continue reading
Posted in breakfast, chutney, dosa, easy dishes, pickle, South Indian, tiffin, traditional, travel food
Tagged asafoetida, black gram, breakfast, coconut oil, curry leaves, kaayam, kadala parippu, kayam, milagapodi, MTR chutney powder, mulagapodi, podi, raw rice, red chillies, snack, spicy dosa, spicy dry chutney powder, spicy powder, tanginess, ubiquitous curry leaves, uzhunnu parippu
2 Comments
Killu Kondattam (Rice Crisp Fries)
Coming up with good translations of traditional South Indian dishes is a huge challenge for me. The closest I can think of is Sun Dried Rice Crisp Fries. But that’s such a long name! Kondattams (or Vadaam as some call … Continue reading
Posted in easy dishes, Palakkad Iyer recipes, snack, South Indian, traditional
Tagged asafetida, asafoetida, chilly powder, hing, kondattam, red chilly powder, rice, sun dried recipe, vadaam, vdaam
5 Comments
Enna Pothi/Sweet Pouches
A fitting follower to Ela Ada, my previous post. The ingredients are the same as ela ada. Just that the proportions are different and they are mixed differently. These are little steamed pouches of a mixture of rice, jaggery, jackfruit … Continue reading
Posted in dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged 4 mani palaharam, anupurath pisharam special, arippodi, banana leaf, cardamom, cardamom powder, chakka varattiyathu, cinnamon leaf, elaichi, enna pothi, ghee, healthy sweet, jackfruit jam, jaggery, mundur palaharam, mundur specialty, oil-free dessert, oil-free sweet, raw rice, raw rice flour, sharkara, sweet idli, sweet pouches
7 Comments
Ela Ada (Sweet Parcels)
Ela in Malayalam means leaf (in this case banana leaf) and ada means thick flat bread. Back home at Palakkad, ela ada is a must item on the day of Thiruvonam (harvest festival in Kerala) and sure shot on the menu when … Continue reading
Posted in dessert, easy dishes, Kerala recipes, South Indian, traditional
Tagged amma's evening snacks, authentic Kerala dessert, banana leaf, benana leaf, cardamom, coconut, dessert with jackfruit jam, ela, ela ada with sugar, elai, elaichi powder, healthy dessert, healthy snack for diabetics, ila ada, ilai adai, jackfruit jam, jaggery, Kerala dessert, Kerala's own dessert, oil-free dessert, onam, pan poli, puran, rice batter, salt ela ada, snack, steamed dessert, steamed sweet, sweet adai, sweet packets, sweet parcels, sweets made of jaggery, sweets with jaggery, Thiruvonam special, Thiruvonam sweet, ubiquitous coconut
2 Comments
Raw Papaya Salad
A quick and healthy salad, simple and easy to make. Grated raw papaya, seed-ridden green chillies finely chopped, generous sprinkle of sesame seeds (may be some crushed flavored peanuts as well!), dash of lime and salt. Yummy salad is ready. … Continue reading
Posted in easy dishes, salad
Tagged chillies, crushed peanuts, flavored peanuts, green chillies, green papaya salad, kadala, peanuts, raw papaya salad, sesame seeds, til, ubiquitous lemon
2 Comments
Sharkara Payasam (Sweet Pongal)
People in different parts of India celebrate each festival in their own unique ways. In South, Makara Sankranti is a harvest festival. One of the items made with the newly harvested rice is Sharkara Payasam or Sweet Pongal. Back home we do not have … Continue reading
Posted in dessert, easy dishes, indian, Kerala recipes, South Indian, traditional
Tagged cardamom, coconut, elaichi, ghee, harvest festival, Jan 15, Jayettan's neivedyam, kalkandam, makara sankranti, nei, neivedyam, payasam, sharkara, sweet pongal, vijayadashami
2 Comments
Thiruvathira Kali (Rice halwa)
Thiruvathira Kali, another festival special, the sweet rice halwa, also a kind of dance that women in Kerala perform during the Thiruvathira festival and during Onam. I still remember the kali that my ashalaathu mami (neighbor) used to make. Mami … Continue reading
Posted in dessert, easy dishes, Palakkad Iyer recipes, South Indian, traditional
Tagged cardamom, coconut, elaichi, elakkai, halwa, jaggery, kali, mami's cooking, raw rice, rice, sweet, thekkegramam, thiruvathira, thiruvathira nombu recipe, thiruvathira recipe
4 Comments
Poha Cutlet
Ingredients: Poha (beaten rice/aval) – 3 fistfuls Boiled potato – 1 medium sized Bread – 1 slice (optional) Onion – 1 medium sized Coriander leaves – 4-5 stalks Curry leaves – 2 stalks Lemon juice – juice of 1/2 a … Continue reading
