Category Archives: experimental

Carrot Salad

Stuffed after a big meal? Swearing that you will never hog that much ever again? Most of us do that post indulging! Just yesterday after the grand Vishu feast, I told myself, tomorrow I am gonna to eat light. So … Continue reading

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Onion Tomato Subzi

When you have to make roti subzi for just one person, what subzi do you make? Here is a simple one with very few ingredients that you can prepare in 5-7 minutes. Ingredients: Onion (medium) – 1 Tomato (medium) – … Continue reading

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Stuffed Bhindi/Okra

This is definitely a rich one! Once you try this stuffing, you will give up your other mundane bhindi subzis. It is an excellent combination with roti. I had this dish first when my friend’s aunt packed this for our … Continue reading

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Colocasia Tuber Wafers

Last year around the same time I posted yam wafers and had promised I will post recipes using colocasia very soon. Well it took me a year! Your chance of finding them in the market is miniscule. Only way to … Continue reading

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Sesame Cheese Toast

Sesame bread toast

A wedding that I attended recently had a good spread of starters and cocktails. Among the more predictable paneer tikka fare, there was an interesting crispy fried bread geneously sprinkled with sesame seeds. Though I like to pretend that I … Continue reading

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Zucchini Salad and Garlic Bread

Tired of eating spicy food? Give some rest to your tummy. Try the subtle zucchini and carrot salad and garlic bread. Simple and easy to make, tasty and easy on your tummy. Salad Ingredients: Zucchini (a type of squash like … Continue reading

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Paniyaram

What your mother cooks for you always holds a special place in your heart. Everyone has a long list of items that they love about their mother’s cooking. I have my list of items too, right from the jeeraka vellam (jeera/cumin … Continue reading

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Yam wafers

Have you eaten any wafers other than potato? Most people in India may have eaten banana wafers and if you have Malayali friends, chances are you have eaten tapioca wafers. Most people cannot think beyond potatoes! Come on, get out … Continue reading

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Peppy Paneer Starter

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Paneer marinated in curd, ginger garlic paste, and pepper. Its a great starter, good way of protein intake for vegetarians. Be sure you make enough because you just cant stop munching these succulent paneer chunks! Ingredients: Paneer – 200 gms … Continue reading

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Bajra Dosa

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A healthy, nutritious, protein dosa made from sprouted bajra. Ingredients: For batter: Bajra whole grain (millet, kambu): 2 cups Urad dal: 1 cup Salt to taste For dosa: Gingely oil/groundnut oil : 1 tsp Preparation Time: 24 hrs. Cooking Time: … Continue reading

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