Category Archives: Festival Recipes

Shakkar Para (Sweet Diamond Cuts)

Mildly sweet and crunchy deep fried bits. A snack for evening or to munch for no reason at all. Has a good shelf life. So you can make it and store it for Diwali or before guests are expected. This … Continue reading

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Sabudana Upma / Khichdi

Sabudana / sago / Javvarisi is preferred food across India during fasting and for festivals. It is also a good snack item. Sabudana is nothing but tapioca pearls and hence mostly starch / carbohydrate. Sabudana pearls cooked in a tadka … Continue reading

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Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls

Salt Seedai / Cheedai as well sweet cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Sweet cheedai is slightly tricky to get right. If your proportions are not right, they might break apart while frying. But using … Continue reading

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Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls

Seedai / Cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Apart from festival celebrations, it is associated with a lot of fond memories for me. It is one of my favorite savory items. Hard yet crunchy, peppery … Continue reading

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Navara Nei Payasam – Kerala Temple Prasadam-Style Rice Kheer with Jaggery

Navara (Njavara in Malayalam) is a unique nutritional rice variety indigenous to Kerala. Like how mango is the king of fruits and almond the king of nuts, Navara is considered top class among the rice varieties for its rich aroma … Continue reading

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Jaggery and Whole Wheat Flour Halwa

Atta Halwa is a very tasty prasad served at Gurudwaras. It is made with sugar and whole wheat flour. But if you can make the same sweet with jaggery, you get a healthier sweet. The unique taste of jaggery and the … Continue reading

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Roasted Cashewnut Burfi

Cashews, in the form of roasted salted nuts and burfis are highly addictive. Usually these are purchased from shops but making them at home is so easy and there is marked difference in taste. Making sweets at home using whole … Continue reading

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Sweetened Cow Peas (Vellappayar Sharkarayil Vilayichathu)

Navarathri is incomplete without this sweet prasad. It is a very important item for the Devi. I make this often to satisfy my sweet cravings. This easy-to-make sweet is a healthy alternative to store-bought sweets that contain preservatives and other … Continue reading

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Panakam

panakam

Panakam is a simple sweet drink prepared during festivals like Rama Navami. In my village, Thekkegramam, this drink is served to people pulling the temple chariot on Rama Navami day. Some households would keep a huge vessel full of Panakam … Continue reading

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Kosambari – Mung Beans, Carrot, & Cucumber Salad

I am happy to skip my afternoon rice lunch or evening dosa and just have a bowl full of this salad. It is so easy to prepare, very delicious, nutritious and filling too. It is a very popular and traditional … Continue reading

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