Category Archives: mezhukupuratti
Radish Subzi
Now is the season to buy radish and red carrots (carrots available through other seasons are orange). I love anything made of white radish. Mooli (radish) paratha is one of my favorites. I try to make radish subzi at least … Continue reading
Posted in dry subzi, easy dishes, mezhukupuratti, South Indian, traditional
Tagged curry leaves, dry subzi, dry subzi to go along with rice, grated coconut, healthy dry subzi, jeera, mooli, mullangi, mustard seeds, onion, radish, subzi for rice, ubiquitous coconut, ubiquitous curry leaves, vella mullangi
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Idichakka Thoran(Tender Jackfruit dry subzi)
A tasty side dish. It’s a summer specialty! Ingredients: Tender jackfruit, diced – 250 gms Turmeric powder – ¼ tsp Salt to taste Water – 1 cup For seasoning: Grated coconut – 1 cup Coconut oil – 2 tbsp … Continue reading
Posted in dry subzi, Kerala recipes, mezhukupuratti, South Indian, traditional
Tagged coconut, idichakka, side dish, tender jackfruit, thoran
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Crispy Shallow Fried Potato
Instant, crispy, peppery! Ingredients: Boiled potatoes – 1/2 cup Black dried pepper corns – 1 tbsp Salt to taste Oil – 2 tbsp *Alternatives: Crushed red chillies can be used instead of black pepper corns. You could also use a … Continue reading
Posted in dry subzi, easy dishes, indian, mezhukupuratti, South Indian
Tagged pepper, potato, shallow fried
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Yam Dry
Chena Mezhukkupuratti Crispy on the outside and soft inside, spicy yam to add flavor to rice. Ingredients: Elephant yam (cut into 1 cm cubes) – 250 gm Curd – 2 tablespoons Turmeric powder – 1/4 teaspoon Red chilly powder – … Continue reading
Posted in dry subzi, indian, Kerala recipes, mezhukupuratti, traditional
Tagged chena, yam, yam dry
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