Samagni

Paneer marinated in curd, ginger garlic paste, and pepper. Its a great starter, good way of protein intake for vegetarians. Be sure you make enough because you just cant stop munching these succulent paneer chunks! Ingredients: Paneer – 200 gms Curd – 100 gms Peppercorns – 20-25 nos (or pepper powder 1 tsp) Ginger garlic [...]

Tags: basil, bell pepper, capsicum, curd marinate, ginger garlic paste, paneer, protein snack

Spongy, juicy chunks of paneer soaked in spicy masala and curd and shallow fried! Great as a starter and as an accompaniment with rotis. Ingredients: For making shallow fried paneer: Paneer cut into 2 cm cubes – 250 gm Sour curds* – 100 gm Ginger garlic paste – 2 tsp Garam masala – ½ tsp [...]

Tags: paneer, paneer tikka, starter, tawa paneer, tikka