Category Archives: Snacks

Shakkar Para (Sweet Diamond Cuts)

Mildly sweet and crunchy deep fried bits. A snack for evening or to munch for no reason at all. Has a good shelf life. So you can make it and store it for Diwali or before guests are expected. This … Continue reading

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Paal Kozhukattai (Steamed Rice Dumplings)

A simple and easy to make dish with just three ingredients. Good option for breakfast or evening tiffin. You will love it if you like natural uncomplicated tastes, mild flavors, and the use of minimal ingredients. Ingredients: Raw Rice Flour … Continue reading

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Sabudana Upma / Khichdi

Sabudana / sago / Javvarisi is preferred food across India during fasting and for festivals. It is also a good snack item. Sabudana is nothing but tapioca pearls and hence mostly starch / carbohydrate. Sabudana pearls cooked in a tadka … Continue reading

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Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls

Salt Seedai / Cheedai as well sweet cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Sweet cheedai is slightly tricky to get right. If your proportions are not right, they might break apart while frying. But using … Continue reading

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Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls

Seedai / Cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Apart from festival celebrations, it is associated with a lot of fond memories for me. It is one of my favorite savory items. Hard yet crunchy, peppery … Continue reading

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Cashew Herb Dip

You won’t believe until you taste this dip how delicious and incredibly easy it is to make a dip at home, that too without using any dairy! Quick, easy, flavorful, creamy, and vegan cashew herb dip or spread. Not only … Continue reading

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Sweetened Cow Peas (Vellappayar Sharkarayil Vilayichathu)

Navarathri is incomplete without this sweet prasad. It is a very important item for the Devi. I make this often to satisfy my sweet cravings. This easy-to-make sweet is a healthy alternative to store-bought sweets that contain preservatives and other … Continue reading

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Avalakki Upkari (Mangalore Style Dry Poha)

Avalakki Upkari

Why maggi when you can cook a wholesome nutritious meal from scratch in less than 10 minutes? Avalakki Upkari is a recipe of coastal Karnataka. I tasted this first and learned about it from my colleague (Yes, the best part … Continue reading

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Jowar Sundal/Steamed Jowar Snack

Sorghum

Jowar/Sorghum dates back to 3000 BC! Millets have been part of the Indian diet for thousands of years. When wheat and rice took over the markets, the humble millets got buried deep down. What was earlier eaten only by animals … Continue reading

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Kosambari – Mung Beans, Carrot, & Cucumber Salad

I am happy to skip my afternoon rice lunch or evening dosa and just have a bowl full of this salad. It is so easy to prepare, very delicious, nutritious and filling too. It is a very popular and traditional … Continue reading

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