Ingredients:

Spring onions(cleaned well and sliced) – 3

Potatoes (peeled and diced) – 2

Garlic (finely chopped)- 3 medium sized pods

Water – 3 cups

Freshly ground pepper – 1 tsp

Olive oil – 1 tbsp

Rock salt – to taste

Preparation Time: 5 min.

Cooking Time: 20 min.

Method:

In a wok, saute the garlic, spring onions, and potatoes in olive oil for 5-7 minutes. Add salt and pepper. Add water and bring to boil. Turn off and let it cool. Use a mixer to blend this well until pureed. Transfer the blended contents into the wok and bring to boil. Add pepper, salt, and water if needed. Bring to boil. Add cream if prefered. Enjoy creamy spring onion and potato soup.

Skill Level:

Low

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