Tag Archives: calcium-rich South Indian crepe

Sprouted Ragi Dosa

A variety of grains are cultivated in India.┬áThe best way to taste and experience grain varieties is to travel through villages. Rice and wheat (which is what most people in the city consume) is a luxury for most villagers. Villagers … Continue reading

Posted in Breakfast, Dosas, Everyday Simple Recipes, Millet Recipes, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , , , , | 2 Comments