Tag Archives: cardamom
Kesari Bath/Sooji Halwa
Kesari bath/sooji halwa is one of my favorite sweets. It is a common neivedyam (food offering made to God) and a sweet served along with breakfast at Palakkad Iyer weddings. It is made even when there is no special occasion … Continue reading
Posted in dessert, easy dishes, Palakkad Iyer recipes, snack, South Indian, tiffin, traditional
Tagged amma's evening snacks, breakfast item at Palakkad Iyer wedding, camphor, cardamom, easy sweet dish, elaichi, ghee, halwa, ISCKON Juhu, kesari, kesari bath, Mani's Cafe, milk, neivedyam, offering to God, pacha karpooram, prasadam, saffron, semolina, sooji, sooji halwa
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Ari Unda (Rice Laddoo)
Kerala’s very own sweet. Quintessential Kerala ingredients; rice, coconut, and jaggery; are used to make this unassuming sweet. Popping an ari unda into your mouth after a meal can be an utterly satisfying experience and the best part is that … Continue reading
Posted in dessert, Kerala recipes, South Indian, traditional
Tagged ari, ariyunda, authentic Kerala recipe, cardamom, coconut, copra, elaichi, healthy sweet, healthy sweet snack, jaggery, parboiled rice, roasted rice, sharkara
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Pazham Nurukku/Jaggery Coated Plantain/Steamed Plantain
Plantains are an integral part of Onam, the harvest festival of Kerala. Malayalis cannot think of an Onam without plantains. Keralites leverage plantain in all its forms and age. Raw plantains are deep fried and salted or jaggery coated to … Continue reading
Posted in breakfast, dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged amma's evening snacks, authentic Kerala dessert, banana, breakfast, cardamom, cooked plantain, ela ada, etham pazham nurukku, ghee, healthy sweet snack, jaggery, Kerala sweet, nenthra pazham nurukku, onam, Onam breakfast, pazham nurukku, plantain, sharkara, steamed plantain, sugar, Thiruvonam special
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Enna Pothi/Sweet Pouches
A fitting follower to Ela Ada, my previous post. The ingredients are the same as ela ada. Just that the proportions are different and they are mixed differently. These are little steamed pouches of a mixture of rice, jaggery, jackfruit … Continue reading
Posted in dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional
Tagged 4 mani palaharam, anupurath pisharam special, arippodi, banana leaf, cardamom, cardamom powder, chakka varattiyathu, cinnamon leaf, elaichi, enna pothi, ghee, healthy sweet, jackfruit jam, jaggery, mundur palaharam, mundur specialty, oil-free dessert, oil-free sweet, raw rice, raw rice flour, sharkara, sweet idli, sweet pouches
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Ela Ada (Sweet Parcels)
Ela in Malayalam means leaf (in this case banana leaf) and ada means thick flat bread. Back home at Palakkad, ela ada is a must item on the day of Thiruvonam (harvest festival in Kerala) and sure shot on the menu when … Continue reading
Posted in dessert, easy dishes, Kerala recipes, South Indian, traditional
Tagged amma's evening snacks, authentic Kerala dessert, banana leaf, benana leaf, cardamom, coconut, dessert with jackfruit jam, ela, ela ada with sugar, elai, elaichi powder, healthy dessert, healthy snack for diabetics, ila ada, ilai adai, jackfruit jam, jaggery, Kerala dessert, Kerala's own dessert, oil-free dessert, onam, pan poli, puran, rice batter, salt ela ada, snack, steamed dessert, steamed sweet, sweet adai, sweet packets, sweet parcels, sweets made of jaggery, sweets with jaggery, Thiruvonam special, Thiruvonam sweet, ubiquitous coconut
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Sharkara Payasam (Sweet Pongal)
People in different parts of India celebrate each festival in their own unique ways. In South, Makara Sankranti is a harvest festival. One of the items made with the newly harvested rice is Sharkara Payasam or Sweet Pongal. Back home we do not have … Continue reading
Posted in dessert, easy dishes, indian, Kerala recipes, South Indian, traditional
Tagged cardamom, coconut, elaichi, ghee, harvest festival, Jan 15, Jayettan's neivedyam, kalkandam, makara sankranti, nei, neivedyam, payasam, sharkara, sweet pongal, vijayadashami
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Thiruvathira Kali (Rice halwa)
Thiruvathira Kali, another festival special, the sweet rice halwa, also a kind of dance that women in Kerala perform during the Thiruvathira festival and during Onam. I still remember the kali that my ashalaathu mami (neighbor) used to make. Mami … Continue reading
Posted in dessert, easy dishes, Palakkad Iyer recipes, South Indian, traditional
Tagged cardamom, coconut, elaichi, elakkai, halwa, jaggery, kali, mami's cooking, raw rice, rice, sweet, thekkegramam, thiruvathira, thiruvathira nombu recipe, thiruvathira recipe
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Thiruvathira Special
A little late in the day to be posting Thiruvathira recipes because its already over for this year. But could not resist sharing these precious recipes. Thiruvathira Puzhukku A special preparation during the Thiruvathira festival observed by women. Its a … Continue reading
Posted in curry, Kerala recipes, South Indian, traditional
Tagged arrowroot powder, arrowroot pudding, cardamom, cumin seeds, grated coconut, green gram, kachil, kali, kand, karva chauth, koova, palakkad brahmins, palakkad pattar, pumpkin, puzhukku, raw banana, rice halwa, thiruvathira, thiruvathira kali, thiruvathira puzhukku
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Modakam (Sweet Dumplings)
Sweet dumplings, a favorite of Lord Ganesha, special offering on Ganesh Chathurthi. Ingredients: Rice Flour - 1-1/2 cups Water - 1 -1/2 cups For Filling: Jaggery – 3/4 cup Water – 1/2 cup Coconut (grated) – 1 cup Cardamom – 1 teaspoon Sesame … Continue reading
Posted in dessert, indian, Palakkad Iyer recipes, South Indian, traditional
Tagged cardamom, dumpling, Ganesa, Ganesh Chathurthi, Ganesha, gingelly oil, healthy sweet snack, jaggery, kozhukattai, modak, modakam, naivedyam, nivedyam, pooja offering, rice flour dough, sesame oil, sweet, sweet kozhukattai
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Sharkara Varattti (Jaggery-coated Banana Chips)
Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Unripe plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger … Continue reading
Posted in dessert, Kerala recipes, snack, South Indian, starter, traditional
Tagged cardamom, chukku, coconut oil, difference between banana and plantain, dry ginger, elaichi, elakkai, fried snack, kerala, malayalam, onam, plantain, sadya, sharkara, soonth, uruli
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