Tag Archives: cardamom
Sharkara Varattti (Jaggery-coated Banana Chips)
Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Unripe plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger … Continue reading
Posted in dessert, Kerala recipes, snack, South Indian, starter, traditional
Tagged cardamom, chukku, coconut oil, difference between banana and plantain, dry ginger, elaichi, elakkai, fried snack, kerala, malayalam, onam, plantain, sadya, sharkara, soonth, uruli
5 Comments
Unni Appam
Sweet balls, crisp on the outside and soft inside. The dessert of the Gods! Ingredients: Rice flour* – 1-1/2 cups Jaggery/molasses – 1 cup Plantain – 2 (tiny yellow ones, Elaichi kela in Mumbaiya hindi, rasa kadali in malayalam) Cardamom … Continue reading
Posted in dessert, Kerala recipes, South Indian, traditional
Tagged cardamom, coconut, dessert, ghee, jaggery, plantain, rice flour, unni appam
4 Comments
