Tag Archives: Chammanthi for kanji

Coconut Chammanthi – An Accompaniment for Kanji

Kanji is comfort dinner for most Keralites. Watery kanji served along with proteins in the form of legumes or beans is well suited for the hot and sweaty tropical climate. Like how butter is a must with bread, chammanthi is … Continue reading

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Kerala Style Jaathikka Chammanthi/Raw Nutmeg Chutney

Chammanthi (not to be confused with the types of usual chutneys served with dosa and idli) is a Kerala-style thick chutney that makes a good accompaniment with rice or with kanji (rice gruel). Unlike dosa chutneys that are smooth and … Continue reading

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Raw Mango Chutney – Kerala Style

You cannot talk about this dish without having drool collect in your mouth. Everybody loves this chutney. Raw mango chutney is ideally eaten with kanji (rice gruel) or rice, but it can be eaten with dosa or idli also. Best … Continue reading

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Kerala Style Roasted Coconut Chammanthi/Chutney

A chammanthi/chutney (not to be confused with chutneys served with dosa) that can add punch to the most mundane item like a rice gruel (kanji) meal. Mouth-watering, lip-smacking, flavorful, tangy; all these adjectives cannot do justice to this chutney. Make … Continue reading

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