Tag Archives: Chutneys/Thogayals/Dips/Podis

Red Capsicum Chutney

Great tasting chutney to go along with idli and dosa. Red capsicum gives it a slight sweet taste making it a very unique chutney. There are two versions of this chutney. Do try out both. Ingredients: Red capsicum – 1 … Continue reading

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Raw Mango Chutney – Kerala Style

You cannot talk about this dish without having drool collect in your mouth. Everybody loves this chutney. Raw mango chutney is ideally eaten with kanji (rice gruel) or rice, but it can be eaten with dosa or idli also. Best … Continue reading

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Shallot Chutney (Ulli Sammanthi)

Ulli sammanthi aka pearl onion chutney is a family favorite, especially my brother’s. This fiery chutney has character. In Kerala, this chutney is a famous combo with boiled tapioca (kappa puzhungiyathu). But many Kerala homes make it as a dosa … Continue reading

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Coconut Chutney

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A simple coconut chutney to accompany dosa, sevai, or idlis. Ingredients: Coconut (scraped/cut) – 1/2 of a medium sized coconut Shallots* – 2 nos Dry red chilies* – 3 Water – 1/2 cup Curry leaves – 1 stalk Mustard seeds … Continue reading

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