Tag Archives: coconut chutney
Sprouted Mung Bean Dosa and Coconut Chutney
A nutritious kickstart for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa is an Andhra native. I had never tried this dosa though I had seen it on restaurant menus. My sister-in-law, a … Continue reading
Posted in breakfast, chutney, dosa, snack, South Indian, tiffin, traditional
Tagged cheru payar dosa, coconut chutney, coriander leaves, dhania leaves, ginger, green chutney, green gram dosa, healthy breakfast, healthy snack, hing, kadala, moong dal dosa, mulappicha cherupayar dosa, mung bean dosa, nilakadala, nutritious breakfast, nutritious crepe, nutritious dosa, onion, peanuts, protein breakfast, protein crepe, protein dosa, sprouted moong dal dosa, sprouts dosa
3 Comments
Onion & Coconut Chutney
Chutney to add spice to crisp dosa or soft fluffy idlis. Ingredients: Shallots* (chopped) – 15-20 Garlic* (finely chopped) – 1 pod Red chilies – 3 Curry leaves – 1-2 stalks Coriander leaves – 1-2 stalks Coconut (scraped/cut) – 1 … Continue reading
Posted in chutney, experimental, Kerala recipes, South Indian
Tagged coconut chutney, onion chutney, red chillies, shallots
2 Comments
