Tag Archives: coriander leaves

Kothamalli (Coriander Leaves) Chutney – Tamil Nadu Style

I have a distinct memory of the taste of the coriander chutney served with dosa at a restaurant in Thiruvannamalai. It did not have the raw green taste. I asked them how to make it. But, since I did not get … Continue reading

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Navaratna Chutney

Breakfast options for most South Indian households are usually standard – dosa or idli. A chutney or a gravy accompaniment can turn the standard breakfast into an exotic one. Here is Navaratna chutney that is made from raw ingredients. This … Continue reading

Posted in Chutneys/Thogayals/Dips/Podis, Everyday Simple Recipes, Kerala Recipes, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , | 2 Comments

Chickpea Salad

Chaat or salad? You decide. A recipe that you can put together easily and pass on as a snack or as a salad before a full-course meal. Ingredients: Chickpeas – 2 cups Onion – 1 Lemon – 1 Green chillies … Continue reading

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Eggplant Rice – A One-Pot Meal

Recently I have been finding one-pot meals very interesting. I never used to like them earlier, only for the reason that I was not familiar with them. At home the only one-pot meal we knew was curd rice, tomato rice, … Continue reading

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Coriander Chutney Powder/Kothamalli Chutney

Moms never cease to surprise! Just when you think you have tasted almost everything that your mom makes, there comes a new one. How I wish culinary skills were hereditary! So, the latest one that mom surprised me with is … Continue reading

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Tangy Poha

Here is a tangy variety of poha that almost tastes like puliyodarai. I tasted this at a friend’s house and soon after tasting the first spoon, me and my mother were after my friend and her mother-in-law to get the recipe secret … Continue reading

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Onion Tomato Subzi

When you have to make roti subzi for just one person, what subzi do you make? Here is a simple one with very few ingredients that you can prepare in 5-7 minutes. Ingredients: Onion (medium) – 1 Tomato (medium) – … Continue reading

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Sprouted Mung Bean Dosa (Pesarattu) and Coconut Chutney

A nutritious kick start for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa is an Andhra native. I had never tried this dosa though I had seen it on restaurant menus. My sister-in-law, … Continue reading

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Cucumber & Beetroot Salad

An easy and tasty salad. Great way to start a meal. Ingredients: Cucumber – 1 Beetroot – 1 Peanuts (preferably flavored) or almonds – a handful Green chilies – 1 Coriander leaves – 6-7 stalks Lime – one-half Salt to … Continue reading

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