Tag Archives: coriander

Rasam

Sambar may be an important and inevitable dish of a South Indian meal, but the meal is incomplete without hot and tangy rasam. Although sambar and rasam have many common ingredients, they both taste distinct and unique. It is surprising … Continue reading

Posted in Dals/OzhichuKootaan/Saaru, Everyday Simple Recipes, Main Dish, Palakkad Iyer Recipes, South Indian, Vegan | Tagged , , , , , , , , , , | 9 Comments

Sprouted Ragi Dosa

A variety of grains are cultivated in India.┬áThe best way to taste and experience grain varieties is to travel through villages. Rice and wheat (which is what most people in the city consume) is a luxury for most villagers. Villagers … Continue reading

Posted in Breakfast, Dosas, Everyday Simple Recipes, Millet Recipes, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , , , , | 2 Comments