Tag Archives: dosa
Amba Bhavan
No, it’s not the name of a dish. “Amba Bhavan Coffee Club” is a simple, unpretentious eatery in Matunga, Mumbai, one that was started way back in 1934. Whenever I visit Matunga, (which is around 15 km away from where … Continue reading
Posted in beverages, breakfast, chutney, dosa, eating out, snack, South Indian, tiffin, traditional
Tagged Amba Bhavan, Amba Bhavan Coffee Club, Bharat Hotel, Brahmanaal Hotel, davara, dosa, ghee dosa, Hariharaputra, kaapi, kapi in davara, Mani's Cafe, Mavalli Tiffin Room, methi seeds, MTR, mysurpa, Palakkad, Palakkad Brahmins Hotel, rava dosa, rava kesari, sada dosa, Saravana Bhavan, TNVR, Tumbler kapi, Udupi, Udupi Hotel, Udupi Sambar
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Bajra Dosa
A healthy, nutritious, protein dosa made from sprouted bajra. Ingredients: For batter: Bajra whole grain (millet, kambu): 2 cups Urad dal: 1 cup Salt to taste For dosa: Gingely oil/groundnut oil : 1 tsp Preparation Time: 24 hrs. Cooking Time: … Continue reading
Posted in dosa, easy dishes, experimental, indian, snack, South Indian
Tagged bajra, dosa, healthy dosa, kambu, millet, nutritious dosa, protein dosa, sprouted dosa, urad dal, vegetarian protein dosa
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Methi Leaf Dosa
Soft, instant, healthy, and appetizing dosa. Ingredients: To Soak Raw rice – 2 cups At the time of grinding the batter: Shallots* (peeled) – 1/2 cup Dry red chillies – 6-8 Salt After grinding the batter: Methi/fenugreek/uluva leaves– 2 cups … Continue reading
Posted in dosa, Kerala recipes, South Indian, traditional
Tagged dosa, methi, methi leaf, red chillies, shallots, spicy dosa
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