Tag Archives: dry pickle
Chammanthi Podi (Dry Coconut Chutney)

Spicy, roasted coconut chutney powder that tastes great with rice. Contains no oil. This is different from the chutney powder that is eaten with idli and dosa. Ingredients: Urad dal (without skin) – 300 gm Raw rice* – 2 tsp … Continue reading
Posted in chutney, indian, Kerala recipes, pickle, South Indian, traditional
Tagged coconut, dry pickle, tamarind, urad dal
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