Tag Archives: fried snack
Paniyaram
What your mother cooks for you always holds a special place in your heart. Everyone has a long list of items that they love about their mother’s cooking. I have my list of items too, right from the jeeraka vellam (jeera/cumin … Continue reading
Posted in easy dishes, eating out, experimental, snack, South Indian, starter, tiffin, traditional, travel food
Tagged aduppunkarai, amma's evening snacks, chennai, chopped onions, chutney, fried snack, green chillies, morappam, muniyamma's paniyaram, paniyaram, snacks made of idli batter, South Indian starter, steamed snack, tasty snack
3 Comments
Sharkara Varattti (Jaggery-coated Banana Chips)
Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Unripe plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger … Continue reading
Posted in dessert, Kerala recipes, snack, South Indian, starter, traditional
Tagged cardamom, chukku, coconut oil, difference between banana and plantain, dry ginger, elaichi, elakkai, fried snack, kerala, malayalam, onam, plantain, sadya, sharkara, soonth, uruli
5 Comments
