Tag Archives: garlic

Kothamalli (Coriander Leaves) Chutney – Tamil Nadu Style

I have a distinct memory of the taste of the coriander chutney served with dosa at a restaurant in Thiruvannamalai. It did not have the raw green taste. I asked them how to make it. But,¬†since I did not get … Continue reading

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Kerala Style Roasted Coconut Chammanthi/Chutney

A chammanthi/chutney (not to be confused with chutneys served with dosa) that can add punch to the most mundane item like a rice gruel (kanji) meal. Mouth-watering, lip-smacking, flavorful, tangy; all these adjectives cannot do justice to this chutney. Make … Continue reading

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Onion Tomato Subzi

When you have to make roti subzi for just one person, what subzi do you make? Here is a simple one with very few ingredients that you can prepare in 5-7 minutes. Ingredients: Onion (medium) – 1 Tomato (medium) – … Continue reading

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Stuffed Brinjal

Another stuffed vegetable that is very similar to the previous one. I have always been a brinjal fan. Isnt it one of the prettiest of vegetables? What a color! When I buy sarees for my mother, I always look for … Continue reading

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Stuffed Bhindi/Okra

This is definitely a rich one! Once you try this stuffing, you will give up your other mundane bhindi subzis. It is an excellent combination with roti. I had this dish first when my friend’s aunt packed this along with … Continue reading

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Zucchini Salad and Garlic Bread

Tired of eating spicy food? Give some rest to your tummy. Try the subtle zucchini and carrot salad and garlic bread. Simple and easy to make, tasty and easy on your tummy. Salad Ingredients: Zucchini (a type of squash like … Continue reading

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Potato Spring Onion Soup

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A delicious creamy soup. Excellent way to start the dinner on a cold winter/rainy¬†evening. Ingredients: Spring onions(cleaned well and sliced) – 3 Potatoes (peeled and diced) – 2 Garlic (finely chopped)- 3 medium sized pods Water – 3 cups Freshly … Continue reading

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