Tag Archives: ginger

Apple Beet Carrot Juice

beet carrot juice

A simple and healthy raw juice packed with goodness. Best to have any time of the day. Some beneficial substances in beet are lost when cooked so having beet raw provides maximum benefits. Raw beet has many desirable side effects. … Continue reading

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Dill Leaves Chutney

Dill is an herb high in anti-oxidants and dietary fibers. It is rich in iron and helps reduce blood sugar and cholesterol levels. I have found this herb only in certain cities (Mumbai and Bangalore) where locals include it in … Continue reading

Posted in Chutneys/Thogayals/Dips/Podis, Everyday Simple Recipes, South Indian, Vegan | Tagged , , , , , , , , , , | Leave a comment

Navaratna Chutney

Breakfast options for most South Indian households are usually standard – dosa or idli. A chutney or a gravy accompaniment can turn the standard breakfast into an exotic one. Here is Navaratna chutney that is made from raw ingredients. This … Continue reading

Posted in Chutneys/Thogayals/Dips/Podis, Everyday Simple Recipes, Kerala Recipes, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , | 2 Comments

Sprouted Mung Bean Dosa (Pesarattu) and Coconut Chutney

A nutritious kick start for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa is an Andhra native. I had never tried this dosa though I had seen it on restaurant menus. My sister-in-law, … Continue reading

Posted in Breakfast, Chutneys/Thogayals/Dips/Podis, Dosas, Everyday Simple Recipes, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 7 Comments

Curd Rice (Thair Sadam)

On a weekend afternoon when you are just not in a mood to cook, too lazy to get out for lunch, and don’t want to have a heavy meal, make curd rice, or thair sadam as we South Indians call … Continue reading

Posted in Everyday Simple Recipes, Main Dish, Palakkad Iyer Recipes, South Indian | Tagged , , , , , , , , , | 5 Comments