Tag Archives: healthy sweet snack

Ari Unda (Rice Laddoo)

Kerala’s very own sweet. Quintessential Kerala ingredients; rice, coconut, and jaggery; are used to make this unassuming sweet. Popping an ari unda into your mouth after a meal can be an utterly satisfying experience and the best part is that … Continue reading

Posted in dessert, Kerala recipes, South Indian, traditional | Tagged , , , , , , , , , , , , | Leave a comment

Pazham Nurukku/Jaggery Coated Plantain/Steamed Plantain

Plantains are an integral part of Onam, the harvest festival of Kerala. Malayalis cannot think of an Onam without plantains. Keralites leverage plantain in all its forms and age. Raw plantains are deep fried and salted or jaggery coated to … Continue reading

Posted in breakfast, dessert, easy dishes, Kerala recipes, snack, South Indian, tiffin, traditional | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Sweet Dosa

Samagni is back again after a long slumber! Times have changed. Monsoons are here. The summer treats like mangoes and jackfruit are not so easily found in the market. There are some but are not as tasty as they used … Continue reading

Posted in dessert, dosa, easy dishes, indian, Kerala recipes, snack, South Indian, traditional | Tagged , , , , | 2 Comments

Modakam (Sweet Dumplings)

modakam

Sweet dumplings, a favorite of Lord Ganesha, special offering on Ganesh Chathurthi. Ingredients: Rice Flour - 1-1/2 cups Water - 1 -1/2 cups For Filling: Jaggery – 3/4 cup Water – 1/2 cup Coconut (grated) – 1 cup Cardamom – 1 teaspoon Sesame … Continue reading

Posted in dessert, indian, Palakkad Iyer recipes, South Indian, traditional | Tagged , , , , , , , , , , , , , , , , , | 3 Comments