Tag Archives: jaggery

Shakkar Para (Sweet Diamond Cuts)

Mildly sweet and crunchy deep fried bits. A snack for evening or to munch for no reason at all. Has a good shelf life. So you can make it and store it for Diwali or before guests are expected. This … Continue reading

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Navara Nei Payasam – Kerala Temple Prasadam-Style Rice Kheer with Jaggery

Navara (Njavara in Malayalam) is a unique nutritional rice variety indigenous to Kerala. Like how mango is the king of fruits and almond the king of nuts, Navara is considered top class among the rice varieties for its rich aroma … Continue reading

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Sweet Multigrain Dosa

This multigrain sweet dosa is similar to my previous sweet dosa post. I found a packet of wheat bran at the health store and was thinking of ways of adding this fiber to my diet. Tried mixing it with the chappathi dough. … Continue reading

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Carrot Salad

Stuffed after a big meal? Swearing that you will never hog that much ever again? Most of us do that post indulging! Just yesterday after the grand Vishu feast, I told myself, tomorrow I am gonna eat light. So today … Continue reading

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Sweet Beaten Rice Flakes (Aval Vilayichathu)

Most South Indian households stock up on beaten rice. When an unexpected guest arrives, beaten rice flakes come to your rescue. You can make delicious items out of this inexpensive item, like upma, cutlet, a sweet, or even payasam (kheer). … Continue reading

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Ari Unda (Rice Laddoo)

Kerala’s very own sweet. Quintessential Kerala ingredients; rice, coconut, and jaggery; are used to make this unassuming sweet. Popping an ari unda into your mouth after a meal can be an utterly satisfying experience and the best part is that … Continue reading

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Pazham Nurukku/Jaggery Coated Plantain/Steamed Plantain

Plantains are an integral part of Onam, the harvest festival of Kerala. Malayalis cannot think of an Onam without plantains. Keralites leverage plantain in all its forms and age. Raw plantains are deep fried and salted or jaggery coated to … Continue reading

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Enna Pothi/Sweet Pouches

A fitting follower to Ela Ada, my previous post. The ingredients are the same as ela ada. Just that the proportions are different and they are mixed differently. These are little steamed pouches of a mixture of rice, jaggery, jackfruit … Continue reading

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Ela Ada (Sweet Parcels)

Ela in Malayalam means leaf (in this case banana leaf) and ada means thick flat bread. Back home at Palakkad, ela ada is a  must item on the day of Thiruvonam (harvest festival in Kerala) and sure shot on the menu when … Continue reading

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Thiruvathira Kali (Rice Halwa)

Thiruvathira Kali, a festival special, the sweet rice halwa, also a kind of dance that women in Kerala perform during the Thiruvathira festival and during Onam. I still remember the kali that my ashalaathu mami (neighbor) used to make. Mami … Continue reading

Posted in Everyday Simple Recipes, Festival Recipes, Palakkad Iyer Recipes, South Indian, Sweets | Tagged , , , , , , , , , , , , , , , , , | 6 Comments