Tag Archives: jeera
Radish Subzi
Now is the season to buy radish and red carrots (carrots available through other seasons are orange). I love anything made of white radish. Mooli (radish) paratha is one of my favorites. I try to make radish subzi at least … Continue reading
Posted in dry subzi, easy dishes, mezhukupuratti, South Indian, traditional
Tagged curry leaves, dry subzi, dry subzi to go along with rice, grated coconut, healthy dry subzi, jeera, mooli, mullangi, mustard seeds, onion, radish, subzi for rice, ubiquitous coconut, ubiquitous curry leaves, vella mullangi
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Murinja Ila Dosa (Drumstick Leaves Dosa)
Soft, instant, healthy, and appetizing dosa. Ingredients: To Soak: Raw rice – 2 cups At the time of grinding the batter: Grated coconut – 1/2 cup Cumin seeds (Jeera) – 1 tsp Salt After grinding the batter: Drumstick leaves– 2 … Continue reading
Posted in breakfast, dosa, Kerala recipes, South Indian, traditional
Tagged drumstick leaves, green leaf dosa, healthy dosa, jeera, snack, soft dosa
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