Tag Archives: kozhukattai

Paal Kozhukattai (Steamed Rice Dumplings)

A simple and easy to make dish with just three ingredients. Good option for breakfast or evening tiffin. You will love it if you like natural uncomplicated tastes, mild flavors, and the use of minimal ingredients. Ingredients: Raw Rice Flour … Continue reading

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Steamed Barnyard Millet Dumplings (Odalu Kozhukatai)

Recently there has been a hype about health foods like quinoa. Why look at videshi options when we have plenty of easily accessible, swadeshi, and cost effective options? Ragi, bajra, jowar, kodon, and the list goes on. Our villagers survived … Continue reading

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Steamed Red Poha Dumplings

A simple steamed breakfast/tiffin item that I learned from this blog. Ingredients: Red beaten rice flakes (aval/poha) – 2 cups Grated coconut – 1 cup Oil – 1 teaspoon Mustard – 1/2 teaspoon Chana dal – 1 tablespoon Urad dal … Continue reading

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Ammini Kozhukattai (Steamed rice balls)

Soft and chewy steamed rice balls with a tadka and grated coconut. An easy and yummy snack item also made during Ganesh Chathurthi. This dish is also made on the occasion when small children start crawling and crosses the doorstep … Continue reading

Posted in Breakfast, Festival Recipes, Palakkad Iyer Recipes, Snacks, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , | 2 Comments

Modakam, Madura Kozhukkatta (Sweet Dumplings)

Sweet dumplings, a favorite of Lord Ganesha, a special offering on Ganesh Chathurthi. Ingredients: For Method 1 (Best results): Raw Rice – 1 cup Water – 2 cups Sesame oil – 1/2 tsp Salt a tiny pinch For Method 2 … Continue reading

Posted in Festival Recipes, Palakkad Iyer Recipes, Snacks, South Indian, Sweets, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , , , , , | 10 Comments