Tag Archives: millet dosa

Little Millet (Samai) Idli and Dosa

Little Millet

Millets are one of the oldest food crop cultivated by man. Millets have much more calcium, protein, and iron than rice and wheat. These poor man’s grains are high in fiber, rich in minerals, low fat, and gluten free also. … Continue reading

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Bajra Dosa

A healthy, nutritious, protein dosa made from sprouted bajra. Ingredients: For batter: Bajra whole grain (millet, kambu): 2 cups Urad dal: 1 cup Salt to taste For dosa: Gingely oil/groundnut oil : 1 tsp Preparation Time: 24 hrs. Cooking Time: … Continue reading

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