Tag Archives: mung dal

Spinach Dal Curry (Palak Dal)

A simple and nutritious spinach dal curry that tastes great with both roti and rice. You can prepare this with toor dal, mung dal, masoor dal or a mix of all of these. I cook this at least once a … Continue reading

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Bajra Khichdi

Bajra is good for diabetics and helps maintain blood glucose levels. It has high fiber content and makes you full for a longer period of time thus reducing the tendency to snack. It is also good for the heart and … Continue reading

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Dill Leaves Mung Dal Subzi

Dill leaves have anti-oxidant, disease preventing, and health promoting properties. It contains no cholesterol, is low in calories, and helps lower cholesterol levels. I have only seen this leaf in the markets of metro cities. It has a unique flavor. … Continue reading

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