Tag Archives: onion
Sprouted Mung Bean Dosa and Coconut Chutney
A nutritious kickstart for the day leaves you feeling good the entire day. Pesarattu or sprouted mung bean dosa is an Andhra native. I had never tried this dosa though I had seen it on restaurant menus. My sister-in-law, a … Continue reading
Posted in breakfast, chutney, dosa, snack, South Indian, tiffin, traditional
Tagged cheru payar dosa, coconut chutney, coriander leaves, dhania leaves, ginger, green chutney, green gram dosa, healthy breakfast, healthy snack, hing, kadala, moong dal dosa, mulappicha cherupayar dosa, mung bean dosa, nilakadala, nutritious breakfast, nutritious crepe, nutritious dosa, onion, peanuts, protein breakfast, protein crepe, protein dosa, sprouted moong dal dosa, sprouts dosa
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Radish Subzi
Now is the season to buy radish and red carrots (carrots available through other seasons are orange). I love anything made of white radish. Mooli (radish) paratha is one of my favorites. I try to make radish subzi at least … Continue reading
Posted in dry subzi, easy dishes, mezhukupuratti, South Indian, traditional
Tagged curry leaves, dry subzi, dry subzi to go along with rice, grated coconut, healthy dry subzi, jeera, mooli, mullangi, mustard seeds, onion, radish, subzi for rice, ubiquitous coconut, ubiquitous curry leaves, vella mullangi
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Shallow Fried Eggplant
Many people dislike brinjal. But this preparation is something that can tempt even a brinjal hater. Its simple and yum. Ingredients: Brinjal/Eggplant (Bartha Baingan) – one medium sized Onion (small) – 1 (you can use a few shallots also) Red … Continue reading
Posted in dry subzi, easy dishes, indian, Kerala recipes, snack
Tagged Brinjal, i love brinjal, marinate, onion
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Idli Upma
A tasty and healthy evening snack that my amma makes from leftover idlis from morning breakfast. Ingredients: Idlis (broken into small pieces) – 2 idlis Chopped shallots/onions– 2 tbsp Curry leaves – 1 stalk Chopped coriander leaves – 1 tbsp … Continue reading
Posted in easy dishes, snack, South Indian, traditional
Tagged amma's evening snacks, curry leaves, idli, idli upma, onion, podi, podi idli, shallots, tasty snacks, upma
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Coconut Chutney
A simple coconut chutney to accompany dosa, sevai, or idlis. Ingredients: Coconut (scraped/cut) – 1/2 of a medium sized coconut Shallots* – 2 nos Dry red chilies* – 3 Water – 1/2 cup Curry leaves – 1 stalk Mustard seeds … Continue reading
Posted in chutney, easy dishes, Kerala recipes, South Indian, traditional
Tagged chutney, coconut, green chillies, onion, red chillies, shallot
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