Tag Archives: red chillies
Milaga Podi (Dry Chutney Powder)
There are two items that you will definitely find in every South Indian household – curd and milaga podi (dry chutney powder or gun powder as non-Southies call it). Podi IS potent gun powder that can make any food item … Continue reading
Posted in breakfast, chutney, dosa, easy dishes, pickle, South Indian, tiffin, traditional, travel food
Tagged asafoetida, black gram, breakfast, coconut oil, curry leaves, kaayam, kadala parippu, kayam, milagapodi, MTR chutney powder, mulagapodi, podi, raw rice, red chillies, snack, spicy dosa, spicy dry chutney powder, spicy powder, tanginess, ubiquitous curry leaves, uzhunnu parippu
2 Comments
Coconut Chutney
A simple coconut chutney to accompany dosa, sevai, or idlis. Ingredients: Coconut (scraped/cut) – 1/2 of a medium sized coconut Shallots* – 2 nos Dry red chilies* – 3 Water – 1/2 cup Curry leaves – 1 stalk Mustard seeds … Continue reading
Posted in chutney, easy dishes, Kerala recipes, South Indian, traditional
Tagged chutney, coconut, green chillies, onion, red chillies, shallot
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Ada Dosa
Instant, crispy, filling, spicy, hot and healthy! Ada dosai has very little oil, and curry leaves and shallots add to the health quotient. Just keep the batter ready in plenty coz you may get the urge for snacking too often. … Continue reading
Posted in dosa, indian, Palakkad Iyer recipes, South Indian, traditional
Tagged ada dosa, adai, lentils, red chillies, shallots, spicy dosa, tasty snack
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Methi Leaf Dosa
Soft, instant, healthy, and appetizing dosa. Ingredients: To Soak Raw rice – 2 cups At the time of grinding the batter: Shallots* (peeled) – 1/2 cup Dry red chillies – 6-8 Salt After grinding the batter: Methi/fenugreek/uluva leaves– 2 cups … Continue reading
Posted in dosa, Kerala recipes, South Indian, traditional
Tagged dosa, methi, methi leaf, red chillies, shallots, spicy dosa
4 Comments
Onion & Coconut Chutney
Chutney to add spice to crisp dosa or soft fluffy idlis. Ingredients: Shallots* (chopped) – 15-20 Garlic* (finely chopped) – 1 pod Red chilies – 3 Curry leaves – 1-2 stalks Coriander leaves – 1-2 stalks Coconut (scraped/cut) – 1 … Continue reading
Posted in chutney, experimental, Kerala recipes, South Indian
Tagged coconut chutney, onion chutney, red chillies, shallots
2 Comments
