Tag Archives: rice flour

Vella Cheedai / Sweet Cheedai – Deep Fried Sweet Balls

Salt Seedai / Cheedai as well sweet cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Sweet cheedai is slightly tricky to get right. If your proportions are not right, they might break apart while frying. But using … Continue reading

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Salt Cheedai / Uppu Cheedai – Deep Fried Savory Balls

Seedai / Cheedai is made during Gokulashtami as a Naivedyam to Lord Krishna. Apart from festival celebrations, it is associated with a lot of fond memories for me. It is one of my favorite savory items. Hard yet crunchy, peppery … Continue reading

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Sweet Multigrain Dosa

This multigrain sweet dosa is similar to my previous sweet dosa post. I found a packet of wheat bran at the health store and was thinking of ways of adding this fiber to my diet. Tried mixing it with the chappathi dough. … Continue reading

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Unni Appam

Sweet balls, crisp on the outside and soft inside. The dessert of the Gods! Ingredients: Rice flour* – 1-1/2 cups Jaggery/molasses – 2 cups Ripe Banana – 2 (tiny yellow ones, Elaichi Kela in Hindi, Rasa Kadali in Malayalam) Cardamom – 5 … Continue reading

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