Tag Archives: sadya

Avial

A healthy concoction of vegetables in mildly flavored coconut gravy, a stew of sorts, a must-have for feasts. Ingredients: Assorted vegetables cut in 1-1-/2 inch size – 500 gm Water – 1/2 cup Curd* – 1 cup Curry Leaves – … Continue reading

Posted in Festival Recipes, Kerala Recipes, Palakkad Iyer Recipes, Side Dishes, South Indian | Tagged , , , , , , , , , , , , , , , , , , , , | 3 Comments

Sharkara Varattti (Jaggery-coated Banana Chips)

Mildly spiced sweet chips synonymous with Onam, an indispensable item in sadya (feast). Ingredients: Raw plantains (large) – 5 Nos Jaggery (Sharkkara/achu vellam) – 10 Nos (2 pieces of jaggery per plantain) Cardamom (Elakkai, elaichi) – 5 nos Dry ginger … Continue reading

Posted in Festival Recipes, Kerala Recipes, Snacks, South Indian, Sweets, Vegan | Tagged , , , , , , , , , , , , , , , | 5 Comments