Tag Archives: salt kozhukatai

Steamed Barnyard Millet Dumplings (Odalu Kozhukatai)

Recently there has been a hype about health foods like quinoa. Why look at videshi options when we have plenty of easily accessible, swadeshi, and cost effective options? Ragi, bajra, jowar, kodon, and the list goes on. Our villagers survived … Continue reading

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Steamed Red Poha Dumplings

A simple steamed breakfast/tiffin item that I learned from this blog. Ingredients: Red beaten rice flakes (aval/poha) – 2 cups Grated coconut – 1 cup Oil – 1 teaspoon Mustard – 1/2 teaspoon Chana dal – 1 tablespoon Urad dal … Continue reading

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Ammini Kozhukattai (Steamed rice balls)

Soft and chewy steamed rice balls with a tadka and grated coconut. An easy and yummy snack item also made during Ganesh Chathurthi. This dish is also made on the occasion when small children start crawling and crosses the doorstep … Continue reading

Posted in Breakfast, Festival Recipes, Palakkad Iyer Recipes, Snacks, South Indian, Tiffin, Vegan | Tagged , , , , , , , , , , , , , , | 2 Comments