Tag Archives: urad dal
Uthappam, The South Indian Pizza
Uthappam, for most people, is thick dosa made from dosa/idli batter. But at home uthappam is made from special uthappam batter and is eaten with fiery shallot and red chilly chutney. Fenugreek seeds up the health quotient of uthappam. Restaurant … Continue reading
Bajra Dosa
A healthy, nutritious, protein dosa made from sprouted bajra. Ingredients: For batter: Bajra whole grain (millet, kambu): 2 cups Urad dal: 1 cup Salt to taste For dosa: Gingely oil/groundnut oil : 1 tsp Preparation Time: 24 hrs. Cooking Time: … Continue reading
Posted in dosa, easy dishes, experimental, indian, snack, South Indian
Tagged bajra, dosa, healthy dosa, kambu, millet, nutritious dosa, protein dosa, sprouted dosa, urad dal, vegetarian protein dosa
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Chammanthi Podi (Dry Coconut Chutney)
Spicy, roasted coconut chutney powder that tastes great with rice. Contains no oil. This is different from the chutney powder that is eaten with idli and dosa. Ingredients: Urad dal (without skin) – 300 gm Raw rice* – 2 tsp … Continue reading
Posted in chutney, indian, Kerala recipes, pickle, South Indian, traditional
Tagged coconut, dry pickle, tamarind, urad dal
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