Its summer! Here is a quick breakfast sandwich to make the most out of your mango picks. Works well with kids of all ages.
Ripe mango – 1
Bread slices (regular/whole wheat/multigrain)- 4
Cheese slices – 2
Amul salted butter – 1 tbsp
Wash, peel, and cut the mango into thin, flat slices. Keep aside.
Place an iron skillet on fire. Maintain fire in medium. Apply some butter on the skillet and place the bread slices. Roast only one side until light brown and crisp. Remove from the skillet and place on a plate. With the buttered crisp side of the bread facing up, place a cheese slice and layer mango slices liberally. Make sure that the mango/cheese touches the crusty side of the bread. Cover with a bread slice with buttered side facing the mango slices. Press the sandwich gently and cut it into two triangles or as desired. You can also leave the sandwich open face. You can add some black pepper for the zing if you don’t mind it crowding the mango experience.
This must be served immediately. Toast only one side so that the side that you bite into is soft. As you dig more, you meet the crust and the sweet and salty mango cheese combination.