Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

Menu Skip to content
  • Home
  • About
  • Contact

Tag: oil-free dessert

August 8, 2013December 21, 2018 samagniblog

In Pursuit of Good Food – Carrots, A Vegan Restaurant

May 11, 2011January 11, 2019 samagniblog

Enna Pothi/Sweet Pouches

March 27, 2011December 6, 2018 samagniblog

Ela Ada (Sweet Parcels)

I’m looking for…

Samagni

Instagram

Every region has their own food culture that was developed over the years with careful thought and consideration of all factors that influence health and well being. Eating raw grains during winter is a culture in most parts of India. Raw chickpeas, pigeon peas, jowar, wheat are some tender greens eaten during the Indian winter. Tender Jowar pearls are rich in nutrients, have a nutty and sweet taste, and has a cooling effect on your system. A mixture of raw green wheat and green jowar (sorghum) grains with rock salt and a dash of lime juice sold as a snack by a street vendor. Respects to all those who hull these delicate pearly grains! Annadata sukhi bhava #rawgrain #greenwheat #sorghum #streetsnacks #rawjowar #rawsorghum #foodculture #food #indianstreetfood #streetsnack #snack #healthysnack #winterfoods #seasonal #eatseasonal #eatlocal #ponkh #hurda
Scene depicting Ravana lifting Mount Kailasa (also called Ravananugrahamurti) sculpted on red sandstone on a pediment on the east-facing door of the 10th-century Cambodian temple, Banteay Srei. Siva is seated on the summit of Mount Kailāsa along with Parvati on his lap anxiously clinging on. Ascetics, mythological figures, lions, deer, and other animals are also arranged in three rows below Siva and Parvati. Below, in the middle of the scene, sits Rāvaṇa wearing a strained expression on his face, holding Mount Kailasa by its base and shaking it. Animals flee from his presence. The depiction of this scene is very rarely found in Indian paintings and sculptures also. A few instances are found in Ellora cave 16 (Kailasa cave) and Cave 29, Tiruvannamalai, Belur, Halebidu, and Pattadakkal. Interestingly, in the Cambodian version, Ravana's heads are vertically stacked on top while in Indian versions they are horizontally distributed. The Kailasa cave at Ellora was built two centuries (8th century) before Bantaey Srei, and Belur and Halebidu temples during 12th century. Centuries and oceans apart but connected by a common mythology and architecture. #templearchitecture #pediment #cambodia #shiva #mountkailash #mountkailasa #ravana #ravananugrahamurti #tympanum #mythology #sculpture #banteaysrei #bantaysrei
Maatu pongal kolam. Cattle help us in farming, provide us with milk and fertilizer. The day after Surya pongal is celebrated as maatu (cow) pongal. Cows are allowed a day of rest and left unrestrained on this day. They are given fresh harvest and other special food to eat. #maatupongal #cow #cowpongal #cowpongal2020 #kolam #animalkolam #pongalkolam
Karuppu kavuni arisi (Black Burma rice) chakkara pongal on the occasion of Surya pongal / Makara Sankranti. This chewy black rice is rich in iron, high in fiber content, and has anti-cancer properties. #blackburmarice #burmarice #rice #kavuniarisi #karuppukavunirice #karuppukavuni #karuppukavunipayasam #pongal #pongal2020 #makarsankranti2020 #sankranti
Makar Sankranti and pongal wishes to everyone. Pongal o pongal...may everyone be blessed with happiness, peace, and abundance. #pongal #sankranti #makarsankranti #makarsankranti2020 #pongalkolam #kolam #sungod #surya
Surya Deva Northbound on his chariot #uttarayana #Surya #kolam #rangoli #chariot #rathakolam #chariotkolam

Categories

Older Posts

Most Visited Categories

Bachelor-friendly Breakfast Chutneys/Thogayals/Dips/Podis Dals/OzhichuKootaan/Saaru Dosas Drinks Everyday Simple Recipes Festival Recipes Indian Kerala Recipes Main Dish Millet Recipes Palakkad Iyer Recipes Pickles Reviews Rotis/Parathas Salads Side Dishes Snacks Soups South Indian Sweets Tiffin Travel Uncategorized Vegan
Blog at WordPress.com.