A thick side dish for rice or roti made of colocasia stems, pumpkin, and cow peas. This is one of … More
Category: Dals/OzhichuKootaan/Saaru
Drumstick and Potato Korma
A nutritious and tasty side dish for dosa, idli, chapati, or even with rice. Very similar to Sagu, the mixed … More
Keerai Mashiyal – Mashed Greens with Lentils
It is recommended that we use greens daily in our diet. Indians have various recipes to use locally available greens. … More
Milagu Kuzhambu / Spicy Pepper Gravy for Rice
A spicy and tangy kozhambu (gravy) just right for the winter / rainy season. Especially good to treat common cold … More
Mixed Vegetables and Lentils Curry
A simple and easy to make dal and vegetables curry that can be easily cooked and is nutritious too. Sometimes … More
Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli
A dal cooked along with simple and minimal spices, a very good side dish for dosa and idli. When you … More
Simple Spinach Curry
Spinach/Palak leaves are healthy, rich in iron and nutrition. This super simple palak recipe is made with limited ingredients and … More
