Samagni

Samagni

A food blog mostly about traditional Kerala recipes.

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Category: Dals/OzhichuKootaan/Saaru

April 20, 2019 samagniblog

Vendakka Puli (Okra in Tangy Tamarind Gravy)

August 20, 2018December 21, 2018 samagniblog

Colocasia Stem Subzi (Chembu Thandu Koottan)

July 30, 2018October 20, 2018 samagniblog

Drumstick and Potato Korma

March 13, 2018October 20, 2018 samagniblog

Keerai Mashiyal – Mashed Greens with Lentils

February 7, 2018October 20, 2018 samagniblog

Milagu Kuzhambu / Spicy Pepper Gravy for Rice

October 6, 2017October 20, 2018 samagniblog

Mixed Vegetables and Lentils Curry

July 29, 2017October 20, 2018 samagniblog

Mung Dal (Cheru Parippu) Curry – A Side Dish for Dosa and Idli

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Roasted cashew nuts and coconut burfi
Krishna Janmashtami special Kolam
Drawing little Krishna’s feet on Krishna Janmashtami #gopalaka #gopalakapahimam #KJY
Green Chilies stuffed with coarsely ground mustard seeds, fennel seeds, mustard oil, salt and lemon juice. Easy tasty #pickle with minimal ingredients. #indianfood #greenchili
Who would want to eat cauliflowers and potatoes when there are more interesting, exotic, tasty and nutritious options from the backyard? Patras with seasoning - rich in fiber, steamed and healthy, low glycemic index, a delicious mix of spicy, tangy, sweet, and salty taste..overall perfect for the season. And oh the patterns in the sliced pieces, so lovely to look at..#patra #steamedsnacks #colocasialeaves #taroleaves #indianfood #food
As much of a steadfast dosa fan that I am, there are days when I crave for the warmth and pillowy comfort of idlis. These white fluffy mounds paired with red coconut chutney, spicy milaga podi is perfect for this stormy rainy day. A protein drink made of a mix of roasted pulses and jaggery banana ends it on a sweet note. #southindianfood #breakfast #southindianbreakfast #idli #foodphotography #food

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